Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Yellow cornmeal

  2. 1 Tube refrigerated pizza dough - (10 oz)

  3. 1 1/2 cups 355ml Purchased chipotle salsa

  4. 2 tablespoons 30ml Olive oil

  5. 1 1/2 teaspoons 7 1/2ml Chili powder

  6. 1 1/2 cups 355ml Shredded Mexican-style Four-cheese mix or pizza cheese

  7. 1/4 cup 4g / 0.1oz Chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Position rack in bottom third of oven and preheat to 400 degrees. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10- by 15-inch rectangle. Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve. This recipe yields 2 servings.


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