• 10servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D

Ingredients Jump to Instructions ↓

  1. 4 (1-oz.) unsweetened chocolate baking squares

  2. 3/4 cup butter

  3. 2 cups sugar

  4. 4 large eggs

  5. 1 cup all-purpose flour

  6. 1 teaspoon vanilla extract

  7. 1 cup semisweet chocolate morsels

  8. Cappuccino Buttercream Frosting

  9. Garnish: chocolate shavings

Instructions Jump to Ingredients ↑

  1. Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.

  2. Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13- x 9-inch baking pan.

  3. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

  4. Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish, if desired. Cut into squares. Cover and chill, if desired.


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