Ingredients Jump to Instructions ↓

  1. 2 egg whites

  2. 1/2 teaspoon vanilla extract Pinch salt

  3. 6 tablespoons sugar

  4. 1 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat egg whites, vanilla and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at time, beating until stiff peaks form. Fold in coconut. Drop by tablespoonfuls 2 in. apart onto well-greased baking sheets. Bake at 300° for 25 minutes or just until golden brown. Immediately remove to wire racks. Yield: about 2 dozen.


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