• 20minutes
  • 231calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, C, E, P
MineralsManganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb shrimp , peeled and deveined

  2. 2 tablespoons olive oil

  3. 1/2 cup diced onion

  4. 1 -2 minced garlic clove

  5. 14 ounces diced tomatoes

  6. 10 ounces frozen spinach

  7. 1/2 teaspoon dried basil

  8. 1/4 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.

  2. Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.

  3. Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.

  4. This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.


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