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Ingredients Jump to Instructions ↓

  1. 8 oz Uncooked elbow macaroni

  2. 12 oz Canned corned beef

  3. 2 cn Chicken and mushroom soup

  4. 1 1/2 c Grated cheddar cheese

  5. 2 1/2 c Milk

  6. 2 sm Sauteed onions

  7. 1 Mix all ingredients and let stand overnight in refrigerator or for at least

  8. 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake

  9. 1 1/2 hours at

  10. 350 degrees. --

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