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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 cups cooked or canned salmon

  3. 2 tablespoons lemon juice

  4. 1 cup milk

  5. 3 cups soft bread crumbs

  6. 2 eggs -- beaten

  7. 1/4 cup minced onion

  8. 1 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1 tablespoon dried parsley flakes

Instructions Jump to Ingredients ↑

  1. In a large bowl sprinkle lemon juice over salmon.

  2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well.

  3. Pour into a greased, heat-resistant, non-metallic loaf pan.

  4. Heat, uncovered, in Microwave Oven 12 minutes.

  5. Cool 5 minutes. Place on serving platter.

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