Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 3/4 cup white sugar

  3. 1 egg

  4. 1/2 cup almond paste

  5. 1 teaspoon almond extract

  6. 2 cups all-purpose flour

  7. 2 1/2 ounces sliced almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.

  3. Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.


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