Crunchy Chocolate Chip Cookies

3/4 c Golden crisco shortening

2 tb Milk

1 tb Vanilla

1 Egg

1 3/4 c All-purpose flour

1 ts Salt

3/4 ts Baking soda

2 c Corn flakes dry cereal

1 1/2 c Semi-sweet chocolate chips

1. Pre-heat oven to

375F (190C). Place sheets of foil on countertop for cooling cookies.

2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.

3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in corn flakes and chocolate chips.

4. Drop rounded tablespoonfuls (15 mL) of dough

3 inches (7 cm) apart onto ungreased baking sheet.

5. Bake one baking sheet at a time at

375F (190C) for