• 8servings
  • 20minutes
  • 35calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 cup confectioners' sugar

  3. 2 teaspoons vanilla extract

  4. 1 cup rolled oats

  5. 1 1/2 cups all-purpose flour

  6. 1/2 teaspoon baking soda

  7. 1/4 teaspoon salt

  8. 1 (1 3/4 ounce) package chocolate sprinkles (jimmies)

Instructions Jump to Ingredients ↑

  1. In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.

  2. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.

  3. Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.


Send feedback