• 4servings
  • 25minutes
  • 300calories

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Nutrition Info . . .

VitaminsD, E
MineralsNatrium, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 medium russet potatoes

  2. 1 package(s) (16-ounce) frozen broccoli

  3. 2 tablespoon(s) butter

  4. Kosher salt

  5. Black pepper

  6. 1/4 cup(s) sour cream

Instructions Jump to Ingredients ↑

  1. Prick the potatoes several times with a fork. Microwave on high until tender and a fork easily slides into the center, 12 to 15 minutes. Transfer the potatoes to a bowl and cover with a plate or foil to keep warm.

  2. In a medium microwave-proof bowl, combine the broccoli, butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Microwave on high for 3 minutes, stir once, then microwave until hot, 3 to 4 minutes more.

  3. Split the potatoes (be careful of the steam). Top with the broccoli mixture and sour cream and sprinkle with 1/4 teaspoon pepper.


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