Jane’s Cucumber Pickle

Jane's Cucumber Pickle

Recipe By : Mrs. G. Thomas Battle

1 Preparation Time :

Categories : Pickles & Preserves To Post

Amount Measure Ingredient -- Preparation Method -- -- --

4 Qt Sliced Cucumbers

1 1/2 C White Onions -- sliced

2 Lg Garlic Cloves -- peeled

1/2 C Salt

4 C Sugar

1 1/2 Tsp Turmeric

1 1/2 Tsp Mustard Seed

3 C White Vinegar

2 Trays Ice Cubes -- crushed

Wash, drain, and slice cucumbers. Add onion, garlic, and salt. Mix

thoroughly. Cover with ice and allow to stand 3 hours in a crock.

Remove garlic. Combine remaining ingredients and heat to boiling; add

cucumber and onion to this mixture. Return to boil, lower heat, and 5 minutes. Fill sterilized jars

1/2 inch from top. Process

minutes in boiling water.

5 to 6 pints

Source: "Mountain Measures" -- Junior League of Charleston, WV

ed. 1974 - - - - - - - - - - - - - - - - - -