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Corn on the Cob with Taco Butter

  • 6servings
  • 25minutes

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Source: www.pillsbury.comReport recipe

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Nutrition Info . . .

VitaminsB3, D, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, melted

  2. 2 tablespoons chopped fresh cilantro

  3. 1 tablespoon 40% less sodium taco seasoning mix (from 1 1/4-oz. pkg.)

  4. 6 ears corn, husks removed, cleaned and dried

Instructions Jump to Ingredients ↑

  1. GRILL DIRECTIONS: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture.

  2. When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture.

  3. To broil corn, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 serving)

  6. Calories 140 (Calories from Fat 35),

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