Ingredients Jump to Instructions ↓

  1. 1 pound turkey Italian sausage links

  2. 4 cups uncooked spiral pasta

  3. 1/2 pound fresh mushrooms, sliced

  4. 1 large onion, chopped

  5. 1 medium sweet red pepper, chopped

  6. 1 medium green pepper, chopped

  7. 3 large garlic cloves, minced

  8. 1 tablespoon olive oil

  9. 1 jar (26 ounces) meatless spaghetti sauce

  10. 1 tablespoon dried basil

  11. 1 tablespoon dried oregano

  12. 1 teaspoon pepper

  13. 1/3 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Place sausages in a large nonstick skillet coated with cooking spray over medium heat for 12-14 minutes or until browned, turning twice. Cool; slice sausages and set aside. Cook pasta according to package directions. In same skillet, saute mushrooms, onion, peppers and garlic in oil until tender. Stir in spaghetti sauce, basil, oregano, pepper and reserved sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Drain pasta. Serve sauce over pasta. Sprinkle with feta cheese. Yield: 6 servings.


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