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Skillet Baked Beans

  • 4servings
  • 30minutes
  • 230calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons water or fat-free chicken broth

  2. 1 medium onion, chopped (1/2 cup)

  3. 2 cans (15 to 16 ounces each) pork and beans

  4. 1/4 cup chili sauce

  5. 1 teaspoon yellow mustard

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, until tender.

  2. Stir in all remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.

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