Ingredients Jump to Instructions ↓

  1. 2 c Cooked rice

  2. 6 Green onions; finely chopped

  3. 1 Green bell pepper

  4. -- finely chopped 1/4 c Mayonnaise

  5. 1/4 c Chopped parsley

  6. Salt and pepper to taste 1 Orange; peeled, pith removed

  7. -- separated into segments 1 Grapefruit

  8. 8-inch-diameter ring mold; chill

  9. 2 hours or until firm. Gently invert ring mold onto col serving plate and carefully turn out rice mixture. (Replace any rice that may come loose from the ring.) Arrange orange and grapefruit segments around edge of plate. Arrange chicory leaves and watercress in center of ring. Refrigerate until ready to serve.Source: Salads of All Kinds (Favorite Recipe s Magazine No. 24)Typed for you by Karen Mintzias


Send feedback