• 12servings
  • 20minutes
  • 474calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsZinc, Copper, Natrium, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound shelled walnuts

  2. 1 cup granulated sugar

  3. vegetable oil for frying

  4. salt to taste

Instructions Jump to Ingredients ↑

  1. Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated. Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.


Send feedback