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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **FRUIT SALAD**

  3. 3 cans mandarin orange -- drained, (11 oz ea.)

  4. 3 grapefruit -- pink, peeled,

  5. -- seeded and sectioned

  6. 6 bibb lettuce heads -- torn in bite size

  7. -- pieces **POPPY SEED DRESSING**

  8. 1/4 cup onion -- chopped (to 1/2 cup)

  9. 3/4 cup vinegar -- tarragon

  10. 2 tablespoons vegetable oil

  11. 2 1/2 tablespoons poppy seeds

  12. 1 tablespoon sugar

  13. 1 teaspoon salt

  14. 1 teaspoon dry mustard

  15. 3/4 cup oil -- vegetable

Instructions Jump to Ingredients ↑

  1. Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing.

  2. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to blend until thick. Pour into a jar with a tight-fitting lid, and chill. Shake well before serving.

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