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Cioccolata Calda {Hot Chocolate}

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    Source: www.bellalimento.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB3, E
    MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 100g Good Quality Bittersweet Chocolate 70% or higher

    2. 1 1/2 cups Whole Milk

    3. 2 tablespoons sugar

    4. 2 teaspoons Corn Starch

    Instructions Jump to Ingredients ↑

    1. Into a saucepan over LOW heat add chocolate and a smidge of milk. Stir with a wooden spoon until melted.

    2. SLOWLY add in the milk until it’s well combined. Add sugar. Mix well. Whisk in corn starch. Continue cooking over LOW heat until it becomes thick and creamy and coats the back of the wooden spoon.

    3. Optional: You can top with fresh whipped cream, a dash of cinnamon or even a dash of chili powder (if you’re adventurous)

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