Ingredients Jump to Instructions ↓

  1. 3 pounds bone-in pork roast

  2. 1 dash hot pepper sauce

  3. 2 tablespoons Worcestershire sauce

  4. 1 (5 ounce) jar stuffed green olives

  5. 3 ounces sliced pepperoni sausage

  6. 4 cloves garlic, sliced

  7. salt and pepper to taste

  8. 3/4 cup water

Instructions Jump to Ingredients ↑

  1. Rub the roast all over with salt and pepper, hot pepper sauce and Worcestershire sauce. Let marinate in the refrigerator for 30 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Using a small boning knife, carefully poke holes about 1 inch deep and 1 inch apart all over the roast. While making each cut twist the knife and insert a drop of hot sauce, wedge of pepperoni, garlic sliver and one olive into each cut.

  4. Place roast in a roasting pan and pour in the water. Bake at 350 degrees F (175 degrees C) for about 30 minutes per pound or until an internal temperature of 160 degrees F (70 degrees C) is met. Remove from oven, tent with foil and let roast stand for 10 minutes before carving.


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