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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Ground beef

  2. 3/4 c Quaker Oats, uncooked -- (quick or old-fashioned)

  3. 1 Egg

  4. 1 ts Salt

  5. 1 tb Worcestershire sauce

  6. 1/4 c Tomato sauce

  7. 18 md Stuffed olives

  8. 4 md Tomatos; cut in

  9. 16 wedges

  10. 2 Green peppers -- cut in

  11. 16 pieces 8 sm Cooked potatoes

  12. 8 Buttom mushrooms French dressing Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce thoroughly. Shape meat mixture around olives to form

  13. 18 meat balls. Alternate

  14. 3 meat balls,

  15. 2 tomato wedges,

  16. 2 green pepper pieces,

  17. 1 potato and 1 mushroom on six 12-inch metal skewers. (To be sure meat balls stay on skewers, thread through the olives in the center.) Brush kabobs with French dressing. Place in broiler or over hot coals about 6 inches from source of heat. Cook about 8 minutes. Turn; brush again with French dressing. Cook about 4 minutes longer or until done.

Instructions Jump to Ingredients ↑

  1. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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