Ingredients Jump to Instructions ↓

  1. 1 ( 8-oz.) can Chicken of the Sea® Whole Oysters

  2. 1 (4-oz.) can Chicken of the Sea® Medium Shrimp

  3. 1 (6-oz.) can Chicken of the Sea® Fancy Crabmeat

  4. 1 (6 1/2-oz.) can Chicken of the Sea® Chopped Clams

  5. 4 egg yolks

  6. 8 oz. whipping cream

  7. 1 teaspoon cracked black pepper

  8. 1 Tablespoon fresh chopped parsley

  9. 2 Tablespoon shredded Parmesan cheese

  10. 1 9-inch refrigerated or frozen pie shell (thawed)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Drain well all Chicken of the Sea® ingredients: only chop oysters. Alternate layers of Chicken of the Sea® Oysters, Crabmeat, Shrimp and Clams in pie shell. In bowl, whip egg yolk and cream until well blended; evenly pour over seafood. Sprinkle black pepper, parsley and cheese over filling. Bake approximately 35 to 45 minutes or until center is firm and tooth pick inserted into center comes out clean. Makes 6 slices or servings.


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