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Citrus Marinated Mushrooms

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Fresh medium-size mushrooms - stems removed

    2. 1 cup 237ml Olive oil Grated zest of

    3. 1 medium orange Grated zest of

    4. 1 medium lemon

    5. 1/2 cup 118ml Fresh orange juice

    6. 1/2 cup 118ml Fresh lemon juice

    7. 2 cups 292g / 10oz Garlic cloves - very finely chopped (large)

    8. 2 teaspoons 10ml Salt

    9. 2 teaspoons 10ml Mustard seed

    10. 2 teaspoons 10ml Dried oregano

    11. 2 tablespoons 30ml Finely chopped cilantro leaves

    12. 1/2 teaspoon 2 1/2ml Cayenne

    13. 1/2 teaspoon 2 1/2ml Black pepper, freshly ground

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place mushrooms, oil, orange and lemon zests, and orange and lemon juices in nonreactive saucepan over high heat; bring just to a boil and remove from heat. Transfer mixture to glass jar or bowl, and stir in garlic, salt, mustard seed, oregano, cilantro, cayenne, and pepper. Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving. Drain mushrooms and serve. This recipe serves 4.

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