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Peaches 'n Cream Pound Cake

  • 95minutes
  • 509calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, H, D
MineralsNatrium, Fluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup soft butter

  2. 3 cups sugar

  3. 6 eggs , at room temperature

  4. 2 teaspoons vanilla

  5. 3 cups flour

  6. 1/4 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1/2 cup sour cream

  9. 2 cups ripe peaches, peeled and chopped

  10. sweetened whipped cream (to garnish)

  11. cinnamon (to garnish)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Grease and flour a 10" tube pan.

  3. In large bowl, cream butter and sugar until light and fluffy.

  4. Add eggs, one at a time, beating well after each.

  5. Add vanilla.

  6. In a small bowl, combine dry ingredients and add to the creamed mixture.

  7. Fold in sour cream and chopped peaches.

  8. Pour into prepared pan and bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean, when tested.

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