• 2servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 small baguette

  2. 1 tablespoon Dijon mustard

  3. 6 slices lean roast beef (see tip)

  4. 6 leaves oak leaf lettuce

  5. 1/2 cup (75g) chargrilled capsicum

Instructions Jump to Ingredients ↑

  1. Photography: Tanya Zouev 1. Halve baguette lengthways. Remove some of soft centre.

  2. Spread mustard evenly over bread cavity. Layer beef, lettuce and capsicum in bread cavity until full. Replace top.

  3. Cut baguette in half then wrap firmly in baking paper and secure with string.


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