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Greek Couscous Salad

  • 15minutes
  • 72calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsSelenium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (5 5/8 ounce) box garlic and herb couscous mix

  2. 3/4 cup chickpeas , rinsed

  3. 1 cucumber , diced & seeded

  4. 1 medium tomato , diced

  5. 1/2 cup feta cheese

  6. 1/2 cup sliced ripe olives

  7. 3 green onions , sliced

  8. 1/2 teaspoon garlic powder

  9. 1/2 teaspoon dried mint

  10. 1/2 teaspoon all purpose Greek seasoning

  11. 1 tablespoon lemon juice

  12. 1/2 cup Greek salad dressing

Instructions Jump to Ingredients ↑

  1. Cook couscous according to package directions, except omit the butter amount. Let cool & then add all other ingredients. Allow to chill in refrigerator for a couple hours before serving.

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