• 12servings
  • 20minutes
  • 286calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B9, B12, H, C, P
MineralsZinc, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces feta cheese, crumbled

  2. 3 tablespoons finely chopped green onions

  3. 1 egg, beaten

  4. 1 (17 1/2 ounce) package frozen puff pastry, thawed

  5. 1 egg yolk, beaten with

  6. 1 teaspoon water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

  3. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.


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