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Pat Fusco's Georgian Moppin' Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon 5ml Salt

    2. 1 tablespoon 15ml Hungarian sweet paprika

    3. 1/4 teaspoon 1 1/3ml Cayenne pepper

    4. 1/4 teaspoon 1 1/3ml Dry mustard

    5. 1/2 teaspoon 2 1/2ml Freshly ground pepper

    6. 1/3 cup 78ml Water

    7. 2 tablespoons 30ml Worcestershire sauce

    8. 1/3 cup 78ml Red wine vinegar

    9. 1/4 cup 49g / 1.7oz Unsalted butter - cut in bits

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium saucepan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sauce and vinegar. Stir in the butter. Makes about 1-1/4 cups.

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