• 10servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B12, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 Ti leaves - up to

  2. 3 lbs 1362g / 48oz Boneless pork - beef, or chicken

  3. 1 lb 454g / 16oz Salted butterfish - soaked

  4. 2 teaspoons 10ml Liquid smoke

  5. 4 lbs 1816g / 64oz Frozen luau leaves - thawed

  6. Drained

Instructions Jump to Ingredients ↑

  1. Cut and discard stems from ti leaves. Wash leaves; do not dry. Cut meat into 1 inch chunks. Rinse butterfish and remove skin; cut into bite-sized pieces.

  2. In a large bowl, mix meat with fish with liquid smoke. Line a large baking pan with foil; lay 3 to 4 ti leaves in pan. Add half of the luau leaves.

  3. Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on top. Cover pan tightly with foil. Bake in oven at 350F for 3 hours.


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