Quick& Easy Cherry Bread -

21 ounce Tart Cherry Pie Filling

2 slits in the top of the loaf to a depth equal to

1/3rd of the loaf. Divide and place the cherry pie filling in the slits. Let rise again to full size and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar. Bake in a preheated

35-40 minutes. Remove the loaf from the pan and cool. This bread can be served either warm or cold.