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Mushroom-Lover's Pizza

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 oz 284g Refrigerated pizza crust dough

    2. 1 tablespoon 15ml Cornmeal

    3. 2 3/4 cups 651ml Sliced oyster mushroom caps (about 3 3/4 ounces)

    4. 2 3/4 cups 651ml Sliced cremini mushrooms

    5. 1/4 cup 59ml Shallots - thinly sliced

    6. 1 teaspoon 5ml Dried italian seasoning

    7. 1/4 teaspoon 1 1/3ml Pepper

    8. 1/4 cup 36g / 1 1/3oz Grated fresh parmesan cheese

    9. 1/4 cup 36g / 1 1/3oz Shredded fontina or swiss cheese (1 ounce)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Almost any combination of mushrooms can be used to top this pizza.

    2. Preheat oven to 5002. Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake at 500F for 10 minutes or until crust is golden brown.

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