• 24servings
  • 20minutes

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Nutrition Info . . .

VitaminsB1, H, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (18 1/4 oz.) devil's food or yellow cake mix

  2. 2 (2.1 oz. each ) NESTLÉ BUTTERFINGER Candy Bar , chopped

  3. 1 container (16 oz.) prepared vanilla frosting

  4. 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  5. 1 small tube white decorator icing or gel

  6. 1 pkg. (1 1/38 oz.) NESTLÉ GOOBERS Milk Chocolate-Covered Peanuts

Instructions Jump to Ingredients ↑

  1. PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.

  2. PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.

  3. MAKE 2 dots using decorator icing on each of 24 Goobers to resemble spider eyes. Place in center of each cobweb.

  4. VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.


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