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Grilled Shrimp - 3

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds medium whole shrimp

    2. 1 1/2 sticks butter

    3. 1/2 cup olive oil

    4. 2 lemons

    5. 6 cloves garlic -- pressed

    6. 3 tablespoons Worcestershire

    7. 1/2 teaspoon cayenne

    8. 1 tablespoon salt -- (yup!)

    9. 1/2 teaspoon pepper

    10. 1 tablespoon Italian seasoning French bread

    Instructions Jump to Ingredients ↑

    1. Preparation : Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons and everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) and place in pan, and baste. Bake at 350F until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt and pepper lightly, and bake 10 minutes. Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with French bread for dipping that great sauce.

    2. servings. This is from the New Orleans Times-Picayune Cooking Contest, 1980.

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