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Pear-Cranberry Chutney

  • 2servings
  • 70minutes
  • 80calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B6, C, P
MineralsCopper, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound cranberries

  2. 2 ripe firm medium pears, chopped

  3. 1 medium red bell pepper, chopped (1 cup)

  4. 1 small onion, coarsely chopped (1/4 cup)

  5. 1 garlic clove

  6. 3/4 cup packed brown sugar

  7. 1/2 cup raisins

  8. 1/2 cup white vinegar

  9. 1 1/2 teaspoons finely chopped gingerroot

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture is thickened and fruit is tender.

  2. Store covered in glass or plastic container in refrigerator up to 2 weeks.

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