Ingredients Jump to Instructions ↓

  1. 1 cup balsamic vinegar

  2. 3 cups extra virgin olive oil

  3. 1/4 teaspoon garlic , minced

  4. 1/4 cup pecorino cheese

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.

  2. Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing. ?


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