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  • 12servings
  • 40minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 250g plain flour

  2. 2 teaspoons baking powder

  3. 1/4 teaspoon bicarbonate of soda

  4. 1 teaspoon salt

  5. 100g caster sugar

  6. 1 tablespoon grated orange zest

  7. 160ml orange juice

  8. 110g butter, melted

  9. 2 eggs

  10. 60g ground walnuts

  11. 1 tablespoon melted butter

  12. 4 tablespoons dark brown soft sugar

  13. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Combine flour, baking powder, bicarbonate of soda, salt, caster sugar and grated orange zest. Stir in orange juice, 110g melted butter, eggs and ground walnuts.

  2. Pour into 12 muffin cups.

  3. Blend 1 tablespoon melted butter, 4 tablespoons dark brown soft sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 180 C / Gas 4 oven for 20-25 minutes. Serve hot.

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