French Mint Cupcakes

French Mint Cupcakes

1 Preparation Time :

Categories : Cupcakes

Amount Measure Ingredient -- Preparation Method -- -- --

1 6 ounces pkg semisweet chocolate chips

1 cup soft butter

2 cups confectioners sugar

4 large eggs

1 teaspoon vanilla

1 teaspoon peppermint extract

nuts

5 minutes. Beat in eggs, one at a time. Mix in vanilla and peppermint extract. Sprinkle nuts on bottom of

24 paper holders in cupcake pan. Fill each cupcake holder half full. Sprinkle with nuts. Freeze for at least

3 hours. Makes

Converted by MC

Buster.

- - - - - - - - - - - - - - - - - - NOTES : Posted to Recipes-R-Us 7/99