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Picnic Pasta Salad

  • 12servings
  • 356calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound seashell pasta

  2. 1 cup chopped mushrooms

  3. 1 cup chopped cucumber

  4. 1 cup chopped broccoli

  5. 1 cup white sugar

  6. 3/4 cup vegetable oil

  7. 1/4 cup prepared mustard

  8. 2 tablespoons mayonnaise

  9. 1/4 cup distilled white vinegar

  10. 1/4 cup shredded Cheddar cheese

  11. salt to taste

  12. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook pasta in large pot of boiling salted water until al dente. Rinse with cool water. Drain well.

  2. Meanwhile, combine chopped vegetables, sugar, oil, mustard, mayonnaise, vinegar, and shredded Cheddar cheese in a large bowl. Season with salt and pepper to taste. Mix well. Stir in pasta. Refrigerate for 2 to 4 hours before serving.

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