• 8servings
  • 452calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound Honeysuckle White Ground Turkey or use

  2. 1 pound Honeysuckle White Ground Turkey Breast

  3. 1/2 cup onion, finely chopped

  4. 1/2 teaspoon Italian seasoning

  5. 1/8 teaspoon ground black pepper

  6. 1 cup prepared pizza sauce

  7. 2 refrigerated pastry squares

  8. 8 tablespoons shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C).

  2. In large non-stick skillet, over medium-high heat, sauté turkey and onion 4 to 5 minutes or until turkey is no longer pink. Stir in Italian seasoning, pepper and pizza sauce. Simmer 5 minutes or until mixture thickens.

  3. Unroll pastry, separating each tube into 4 squares. Place on greased 10 x 15 x 1-inch jellyroll pan. Stretch pastry slightly to shape squares.

  4. Place 1/3 cup filling on one corner of each square. Sprinkle 1 tablespoon cheese over filling. Fold opposite corner of dough over filling and cheese to form a triangle; press edges with fork to seal. Cut 3 (1/2-inch) slits in top of each triangle to allow steam to escape.

  5. Bake 12 to 15 minutes or until golden brown. Remove triangles from pan and cool on wire rack.


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