Pizza Turkey Triangles

Preheat oven to 375°F (190°C).

In large non-stick skillet, over medium-high heat, sauté turkey and onion 4 to 5 minutes or until turkey is no longer pink. Stir in Italian seasoning, pepper and pizza sauce. Simmer 5 minutes or until mixture thickens.

Unroll pastry, separating each tube into 4 squares. Place on greased 10 x 15 x 1-inch jellyroll pan. Stretch pastry slightly to shape squares.

Place 1/3 cup filling on one corner of each square. Sprinkle 1 tablespoon cheese over filling. Fold opposite corner of dough over filling and cheese to form a triangle; press edges with fork to seal. Cut 3 (1/2-inch) slits in top of each triangle to allow steam to escape.

Bake 12 to 15 minutes or until golden brown. Remove triangles from pan and cool on wire rack.