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Ginger's Tipsy Balls

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 C Confectioner's Sugar

    2. 1/2 C Butter ( softened )

    3. 1/2 C Nuts ( slightly crushed )

    4. 1/2 C Raisins

    5. 2 T Non Sweetened Cocoa

    6. 2 T Flaked Cocoanut

    7. 2 T Rum, Brandy or Whiskey Chocolate Sprinkles Flaked Cocoanut Colored Sprinkles

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix sugar and butter, then stir in nuts, raisins, cocoanut, chocolate and rum ~ Refridgerate until firm ( approx.

    2. hour ) ~ Roll into 3/4 inch balls ~ Roll the balls in the sprinkles or cocoanut ~ Chill on a wax papered tray til time to serve.

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