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Healthy Rice Pudding

  • 55minutes
  • 183calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 1/4 cups white rice (uncooked)

  2. 6 cups reduced-fat milk , divided

  3. 3/4 cup Splenda granular , No Calorie Sweetener

  4. 3/4 teaspoon salt substitute

  5. 2/3 cup Egg Beaters egg substitute

  6. 1 1/2 cups raisins

  7. 6 tablespoons Smart Balance light butter spread

  8. 1 1/2 teaspoons vanilla extract

  9. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a medium pan, bring 5 1/2 cups water to a boil.

  2. Add rice and stir.

  3. Reduce heat, cover and simmer for 20 minutes.

  4. In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.

  5. Cook over medium heat until thick and creamy, 15 to 20 minutes.

  6. Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.

  7. Cook 2 minutes more, stirring constantly.

  8. Remove from heat and stir in butter and vanilla.

  9. Serve warm or cold. ?

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