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Mandarin Fruit Sundae

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsC, E
MineralsCopper, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 Whole fresh pineapple --

  3. Peeled and cored

  4. 1 small Mango -- pitted and peeled

  5. 1 Whole papaya -- seeded and Peeled

  6. 2 Whole navel oranges -- peel,

  7. Pith removed

  8. Sectioned

  9. 3 tb Rum -- coconut scented

  10. 3 ts Sugar

  11. 1 pint Lemon sorbet

  12. 1/4 c Shredded coconut meat --

  13. Sweetened and toaste

Instructions Jump to Ingredients ↑

  1. Slice the pineapple, mango, and papaya into 1/8-inch thick slices andthen into bite-size pieces. In a medium bowl, combine pineapple,mango, papaya, orange sections, rum and sugar; toss to combine. Letfruit stand at room temperature for 15 minutes. Divide fruit andliquid among 4 serving dishes. Add 2 small scoops of sorbet to eachdish and garnish with the toasted coconut.

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