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Vegetarian Recipes - Mixed Cheese Pie Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB6, H
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Serve 4-6 Dough:

    2. 1/2 oz/15 g fresh yeast or 2 cups/500 ml warm milk

    3. 1 tsp sugar

    4. 1 1/3 cups/200 g all purpose/plain flour

    5. 1/4 tsp salt

    6. Filing:

    7. 8 oz/250 g mixed cheeses, such as Mozzarella, Provolone, and Fontina, cut into small cubes

    8. 2 tbsp all-purpose/plain flour

    9. 1 cup/250 ml milk

    10. freshly ground black pepper to taste

    11. 3 eggs, separated

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Dough: Dissolve the yeast, milk, and sugar in a small bowl for 5 minutes, until foamy.

    3. Sift the flour and salt into a bowl. Mix in the yeast mixture to make a firm dough. Knead until elastic.

    4. Shape into a ball, place in an oiled bowl, and cover with a clean cloth. Let rise for 1 hour, or until doubled in bulk.

    5. Preheat the oven to 400°F/200°C/gas 6. Butter a baking dish.

    6. Roll the dough out on a lightly floured surface until large enough to cover the bottom and sides of the dish.

    7. Filling: Mix the cheeses, flour, and milk in a saucepan. Season with pepper and cook over low heat until melted.

    8. Beat in the egg yolks. Beat the egg whites in a large bowl until stiff.

    9. Fold the whites into the cheese filling. Pour into the dough base.

    10. Bake for 25-30 minutes, or until the filling is golden brown on top. Serve hot.

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