• 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 3 lemons, room temperature

  2. 1/2 cup sugar

  3. 1 bottle (750 milliliters) Champagne, chilled

  4. 3/4 cup best-quality vodka, chilled

  5. 4 ounces candied lemon peels

Instructions Jump to Ingredients ↑

  1. « » With a vegetable peeler, remove zest from each lemon in a long, continuous spiral. Juice lemons, and strain pulp (you should have 3/4 cup juice). Set aside.

  2. Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Bring to a boil. Remove from heat. Add zest. Let syrup cool completely, about 2 hours.

  3. Pour Champagne, vodka, lemon juice, and syrup into a punch bowl; stir. Serve glasses of punch with candied peels.


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