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Bayerischer Wurstsalat (Barvarian Sausage Salad)

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb Knockwurst; Cooked / Cooled

    2. 2 ea Pickles; Small

    3. 1 ea Onion; Medium

    4. 3 T Vinegar

    5. 1 T Mustard; Prepared *

    6. 2 T Vegetable Oil

    7. 1/2 t Salt

    8. 1/4 t Pepper

    9. 1/4 t Paprika

    10. 1/4 t Sugar

    11. 1 T Capers

    12. 1 T Parsley; Chopped

    Instructions Jump to Ingredients ↑

    1. Mustard must be the strong Djon or Gulden Type. Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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