Ingredients Jump to Instructions ↓

  1. 1 lb Shrimp,shelled and cleaned.

  2. 3 tb Grated parmesan cheese

  3. 1/8ts Black pepper

  4. 1/4ts Salt

  5. 1 ts Garlic, chopped

  6. 10 oz Butter

  7. 2 oz Fresh basil -- BASIL BUTTER --

  8. 1 lb Fresh linguine or angelhair

  9. 1 tb Grated romano cheese

Instructions Jump to Ingredients ↑

  1. + Directions : Remove any stems fro Basil and wash leaves. Shake off excess water and dry with paper towel. Place in food processor with blade attachment and process until finely chopped. Process in two batches if necessary to get a uniformly chopped basil. Remove from processor and reserve. Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add remaining ingrediants including basil and mix until well incorporated. Basil butter can be used immediately or stored covered in refridgerator for 3 to 4 days. Cook pasta according to directions, drain well and keep warm. Melt basil butter in large skillet over medium heat. Add shrimp and saute just until done, about 2 to 3 minutes. Serve over hot cooked pasta. Pass freshly grated Parmesan cheese.


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