Siopow (steamed Dumplings)

Title: Siopow (Steamed Dumplings)

Categories: Appetizers, Pork, Chinese

Yield: 30 servings

1 Wrapper recipe

1 c Water

1 tb Oil

1/4 ts Salt

1 c Chopped shrimp

1/4 c Ground pork

1 c Minced water chestnuts

1/4 c Minced scallions

1/4 c Minced onions

1 Egg

1 ts Pepper

1 ts Salt

Boil wrapper. Remove from heat and pour in 1 1/2 cup

flour and beat until it forms a ball. Divide into 1

1/4 inch balls and roll each until paper thin. Spoon

1 tbls. mixture into each wrapper, fold and seal.

Arrange in steamer and steam 30 minutes.

Again some expanation... these can be made with

much thicker wrappers (the ones the street vendors

1/2 to 1 inch thick

filling can be just about anything. I have done these

with leftover meat and a few vegetables ... such as

mushrooms, celery etc.

Courtesy of Ted Taylor. Reposted by Fred Peters. --