Rate this recipe:

    Nutrition Info . . .

    VitaminsB1, H, D, E
    MineralsMagnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 8 oz Hershey's Chocolate

    2. 1/2 c Peanut Butter

    3. 1 c Peanut Butter

    Instructions Jump to Ingredients ↑

    1. Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.

    2. Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin.

    3. Put about 1 T.

    4. of melted choc mixture, let set for 20 min then place 1 T peanut butter on choc.

    5. let set for 10 minutes then place 1 more T of choc on top and let set.


    Send feedback