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Buttermilk Pecan Chicken

  • 6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B12, D
MineralsZinc, Natrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 6 pounds halved chicken breasts

  3. 1/3 cup chopped pecans

  4. 2 tbsp. sesame seeds

  5. 1 tsp. paprika

  6. 1 tsp. salt

  7. 1/2 tsp. pepper

  8. 1 cup all purpose flour

  9. 1 large egg yolk, beaten to blend

  10. 1/2 cup buttermilk

  11. 6 tbsp. melted butter

  12. 2 tbsp. whole pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Stir together chopped pecans, sesame seeds, paprika, salt, pepper and flour. In a saeparate bowl mix together yolk and buttermilk. Dip chicken into egg mixture then coat with flour mixture. Pour the butter into a roasting pan. Add chicken and turn to coat. Bake 30 minutes. Sprinkle with whole pecans and bake 30 more minutes.

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