Ingredients Jump to Instructions ↓

  1. How to make Palak Paratha:-

Instructions Jump to Ingredients ↑

  1. Chop finely spinach leaves. In a bowl, add flour, salt,chopped methi leaves, cumin, coriander, chili powder, oil or butter. Mix well. Add water little by little and from dough. Knead well, Cover and leave aside for 20-30 minutes. Knead again and then make 6 round balls. Take each ball, dip in dry flour. Sprinkle a little flour on the board. Place the dough ball on it and roll out into a thick round. Heat girdle. Put the round on it. Cook for 5-8 seconds. turn again. baste with a little oil. Cook on both the sides adding a little oil. Both the sides should have brown spots on them. Take off the fire. Before serving apply a little ghee or butter on top if you wish. Serve hot with any curry or pickle and yogurt.


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