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Hummingbird Cake II

  • 1serving
  • 896calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 cups white sugar

  3. 1 teaspoon salt

  4. 1 teaspoon baking soda

  5. 1 teaspoon ground cinnamon

  6. 3 eggs

  7. 1 1/2 cups vegetable oil

  8. 1 1/2 teaspoons vanilla extract

  9. 1 (8 ounce) can crushed pineapple, drained

  10. 1 cup chopped walnuts

  11. 2 cups diced bananas

  12. 1 (8 ounce) package cream cheese, softened

  13. 1/2 cup butter

  14. 4 cups confectioners' sugar

  15. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.

  2. Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until cake tests done.

  3. To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until smooth. Add confectioners' sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.

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